Gooey Butter Cake is a St. Louis tradition. The story behind this cake is that a baker was trying to make a cake and mixed up the proportions of sugar and flour. The resulting mistake was so good that people asked for it. Recently Paula Deen has published a recipe causing people not from St. Louis to give her credit for the cake. Now I love Paula Deen, both of her boys and everything she deep fries or butters, BUT she did not invent Gooey Butter Cake.
St. Louis bakers are not content with just making the cake and now make Gooey Butter Cookies. I love these cookies and try hard not to buy them because I will eat them until they are gone. Please understand how honored you all should be are for me to attempt making what, if it is successful, a borderline addictive substance
All of the recipes that I found online started with a cake mix. Seriously that is really cheating. So I found a recipe that claims to be the original St. Louis Gooey Butter Cake recipe and I will attempt to make cookies out of it. (Also I hope to make the cookies Gluten Free, Dairy and Egg Free --- wish me luck!)
This is the recipe I started with....
St. Louis Gooey Butter Cake
1 c all-purpose flour
3 tbs sugar
1/3 c butter or margarine
1 1/4 c sugar
3/4 c butter or margarine
1/4 c light corn syrup
1 egg1 c all-purpose flour
2/3 c evaporated milk
powdered sugar; optional
This is the recipe I used (invented/ made up)
Allergen - Free Gooey Butter Cookies
that are just plain delicious
1 1/3 cup rice flour + up to 1/4 cup more
2/3 cup corn starch
1 1/4 cup + 3 T sugar (I was going from the recipe above so it was a weird amount)
1 t. Baking Powder
1 t. salt
1 T. Egg Replacer (I use EnerG brand)
Combine all dry ingredients. (I put mine in a bag so I could make the cookies more quickly later that day.)
In a stand up mixer.
1 cup Dairy Free Margarine
Cream until soft then add
1/4 cup white Corn syrup
Sift in dry ingredients. (I like to sift any flour but I find rice flour has a much better texture when sifted.)
Add 1/4 cup Coconut milk (I used the top part of the can which is mostly cream.)
I tested a couple cookies at 350 for 8-10 minutes. They spread out just a bit too much so I added the 1/4 cup of rice flour and I chilled the batter in the fridge in between batches.
Results: Was the recipe easy to follow?
It was as easy as any cookie recipe. Making the dry ingredients ahead of time made the mixing quicker.
Did the dish taste good?
It was so VERY VERY good. Oh my!
Would you make it again? Definitely we will make this again. I think next time I might try a bit less sugar and then roll the cookies in powdered sugar.
What do you do when you are hungry for chocolate pudding and there are no mixes in the house? You turn to Google of course! We scanned through a few recipes and found this one .
It was a recipe for a crowd though and although the Geek household feels more crowded with everyone home on summer vacation, I did not think we needed that much. I cut the recipe down by a third and only tweaked it a little.
Chocolate Pudding for a Geek
1/4 c. cocoa powder
1/2 c. sugar
pinch salt (at least 1/4 teaspoon)
1/6 c. cornstarch (we used the 1/3 cup, guesstimated about half full and then threw in a pinch more.)
2 c. rice milk (we used Trader Joe's brand)
1 tsp vanilla extract (I never measure this I just throw it in.)
a small chunk of Giardhellis unsweetened chocolate (maybe 1/4 ounce)
Combine all ingredients except vanilla in a large pot, until blended thoroughly. Heat over medium-high heat until it comes to the boil. Reduce heat to low and cook for 2 minutes, stirring constantly. Remove from heat, stir in chocolate chunk and vanilla. Pour into serving bowls and refrigerate. Makes six small servings.
This summer I am shopping in a new and different way. I am supporting local harvest by purchasing a share of a farmer's crop.
I have also discovered Angel Food Ministries . This is an awesome way to make your food budget go further. I love their Allergen Free Box. For the first time in a long time, I can go to my freezer for an easy meal of Chicken Nuggets for the little geeks. They are very happy too.
They have several choices of food to purchase and the last few months I have bought the "Latin Flavors" produce. It contains a little different variety each month and has key limes, jalapenos, pineapples, mangos and lots of other stuff.
This month it contained Yucca Root. I have seen these in the grocery store but I had no clue how are what you could use it. So I went (of course) to google.